Great combo at wine-time. Hummus, sk’ug (Yemenite hot pepper relish), labneh (yogurt cheese), tahina (tahini sauce), za’atar-flavored pita chips (open pita and brush interior sides with this: mixture of evoo, za’atar, minced garlic, salt and pepper- stack, cut into wedges and place (seasoned sides up) on rack on shallow baking sheet- bake in preheated 375f oven 10 minutes-or till golden. Let cool, store airtight.) veggies, olives
Great combo at wine-time. Hummus, sk’ug (Yemenite hot pepper relish), labneh (yogurt cheese), tahina (tahini sauce), za’atar-flavored pita chips (open pita and brush interior sides with this: mixture of evoo, za’atar, minced garlic, salt and pepper- stack, cut into wedges and place (seasoned sides up) on rack on shallow baking sheet- bake in preheated 375f oven 10 minutes-or till golden. Let cool, store airtight.) veggies, olives

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