When my fish fillets are too long for my pan- I could cut them but I’m stubborn! So, I take a large, nonstick roasting pan and straddle it over two burners. Works great! Drain on a wire rack set over a shallow baking sheet. Serve with homemade tartar sauce
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.