Wooden board (for rolling pasta or kneading bread dough) by Tableboard Co
Large, unfinished rectangular wooden board (at least 3 1/2 feet long by 2 feet wide) for kneading and rolling pasta and bread dough. Having a wooden surface is essential if you want to make bread and pasta. The link provided is for a board that is reversible so the opposite side could be used for chopping vegetables.
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