Baking sheets (standard half-sheet pans) by New Star Foodservice
For all-purpose use, you should have a minimum of two shallow heavy metal sheets with one-inch sides and as wide and long as your oven can accommodate. (In some double ovens, one oven is larger than the other so purchase accordingly.) These pans are sometimes called cookie sheets but I don't use them to bake cookies, because their sides shield the cookies from full heat exposure during baking. (See the following section on baking.) Nevertheless, these baking sheets are indispensable in even the most basic kitchen.
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