Dutch oven (4 and 6 quart) with a tight-fitting lid by Marquette Castings
OK, so I have used a brand of enamel-coated cast iron pots for many years and, truthfully, they've become so incredibly expensive that I can't link to them! Having said that, I consider this type of pot an essential, especially if you like braised dishes. And, since most braised foods are so freezer friendly, I suggest owning more than one size.
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