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Blender (standard) by KitchenAid
Although, technically, the food processor does many of the same jobs as a blender (puree, liquefy and blend), the results are frequently different. Use a blender when pureeing bananas or when a thicker, more emulsified texture is desired in mixtures that don't contain eggs or an acidic ingredient (such as vinegar or mustard). The food processor tends to leave these types of mixtures with a thinner, more watery consistency. When choosing a blender remember, simple and steady wins the race. In other words, steer clear of blenders with tons of buttons.