Barbecue sauce: is not just summer-fun-food. It’s a way to create deliciousness, at whim. For me, doing this, along with making and storing different types of stock, garlic confit, breads, pastries, etc. is a way of life- My gift to and for myself and those I love. Does it require effort and planning? Oh, yes. Do I sometimes feel exhausted from juggling? Yep. Would I change anything? NO! The quality of my life is worth it. I urge you to go to my site and type “barbecue sauce” into the search field. Then go to the market-roll up your sleeves and (I suggest) making a double (or, as I just did) a quadruple batch. And, as things blip away on the stove, enjoy the aromas that illustrate and assert “I’m worth it!” 💪❤️ Store in the fridge