Breaded, Pan-Fried Goat Cheese with a Salad of Mesclun with Red Onions, Crisp Bacon and Balsamic Vinaigrette
Pumpkin Custard Torte, with a Ganache Top, Garnished with Crushed Toasted Pepita Praline & Chocolate Leaves
Tender Greens with Pears, Apples, Grapes, Pan-Toasted Walnuts and Gorgonzola Cheese, with Grilled Chicken