Chunky applesauce with macerated raisins: Apples simmered and mashed with cinnamon sticks and apple juice and then forced through a food mill to remove skins-remove sticks before pureeing. Apples (peeled, cored) cut into chunks and simmered until just tender-These get folded into the smooth sauce along with plumped raisins, cinnamon, nutmeg, pure vanilla extract and sugar to taste.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.