Eggplant parm…but with meat sauce ( pork, veal and beef) ready for later when I will bake (in my small plug in oven) at a preheated 375f for 30 minutes or until its piping hot and the cheese is melted and light golden. I’ll show you later. Later baby!
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.