I just made this pasta dough in the small “designated prep spot” in my dining room, in hopes of feeling better. Kitchen construction is like a very slow-dripping faucet. (Dough: 2 cups 00 flour (plus more, as needed, for kneading), 2 extra large organic eggs plus 3 extra large yolks, rounded 1/2 teaspoon fine (non-iodized table salt), several grinds of black pepper.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.