Jumbo shrimp, cockles and mussels, simmered in a spicy marinara. Roasted asparagus with paper-thin-sliced cherry peppers and garlic confit. Just-made ricotta drizzled with garlic confit oil and sprinkled with cracked black pepper and some salt-Garlic toast (for the ricotta, of course!!)#homecooking #cookandbakefromscratch #kitchenadventures #nurturingfood #cookfromscratch
Delicious
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Disappointment
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