Our Valentine’s Day dinner at home: roast duck with duck-giblet gravy (shown just before stirring in the chopped cooked neck meat and giblets), homemade pasta with butter, stock, cream and topped with shaved black truffles, white asparagus (peeled, blanched and refreshed) baked with butter and Parmesan.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.