Red-currant mustard soy jalapeño glaze (for tonight’s pork tenderloin): This is what is meant by the phrase “bring to a glaze consistency“- Be patient, use low heat-and always reduce without a cover or the accumulated condensation will undermine the process. Expect things to thicken substantially, when cool. No worries- just reheat gently- to return to pouring or basting consistency
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.