When grilling chops- regardless of whether on the stove or on the grill, after searing on both sides and the internal doneness is just about to your liking, it’s important to turn them, fat side down, so they can get golden, crisp and incredibly yummy… just like this. Serve hot! 🙌 (When inside, use your exhaust fan- yes, it’s worth it
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.