bbga

Sourdough white wheat loaf- with freshly milled hard white wheat

Good morning, Sourdough Egg Bagels

A Sourdough morning feels so sweet. @hagaybread

I’d like to share with you my favorite part of being in Israel-This is Hagay Ben Yehuda @hagaybread and I...

Ciabattas-88% hydration, 25% dark rye flour, 75% bread flour. Spelt levain, poolish with WW and AP (overnight). This dough was...

Toasted sesame whole wheat sourdough

Baguette. A slice of homemade heaven whenthisnanacooks

Sesame pumpernickel- baked with healing intentions for a family in need of prayers

whenthisnanacooks nofilter nurturingfood woodfired woodfiredcooking woodgrill grillworks cookandbakefromscratch baguettes naturallyleavened bbga

In the first photo (upper left) I’m applying my last very gentle stretch and fold to this ciabatta dough, before...

Pane di casa. A favorite part of the process

Ciabatta is risen, seam side up, on floured towels (rubbed generously with rice flour and then wheat flour). In order...

Before and after baking. Experimenting with multigrain loaves. By the way… sometimes, I can feel you wondering- if so, the...

Truly sexy, to a baker. Take it off Baby

French rolls. The aroma is beyond

I wanted a large, thin-crust pizza- I wanted the toppings to be half this and half that. My round peel...

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