homemadepasta
You don’t have to be old or Italian to be an authentic pasta granny! Spinach, mushroom, onion and cheese ravioli
Pasta triangles
Meat for lunch means veggies for dinner: fresh pasta with roasted tomatoes, garlic, basil, olive oil, toasted pine nuts- and...
Grano arso stracci, (burnt wheat, irregular rags of pasta) sitting in shrimp stock-topped with spicy shrimp marinara, grilled portobello mushrooms...
Grano arso cavetteli, alla panna (butter/roux based chicken stock sauce-with shallots, thyme and a touch of cream and a generous...
Grano arso-which translates: burnt wheat. Originating in Puglia, Italy, there are two stories attributed to this Old World pasta. One:...
Homemade garganelli pasta- which is handmade penne rigate. Keep your pasta squares covered with plastic to keep supple- and rub...
Cavatelli with meat sauce
Same dough as orecchiette (see previous post) but shaped into cavatelli
Homemade orecchiette. Dough: twice as much fancy durum flour as very warm tap water. Whisk flour with some salt (1/2...

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