naturallyleavened
Sometimes working with certain types of bread dough is, what I would imagine, it’s like riding a wild stallion. This...
A most delicious morning activity
Just born: Working on my sourdough Kaiser rolls
Mushroom, pepperoni and garlic confit
On our way… naturally leavened, sourdough pizza
Pepperoni-yeah
These seemingly too dark grissini always end up being someone’s favorite- Moral: there are no mistakes, only ways to deepen...
Veal and barley soup with sourdough “gruyere pizza bread
Well, my freezer’s dance card is just about full… soon all my babies will be home
The morning after a pizza night
Early this morning… 🙌 @hagaybread
Naturally leavened, 100% hydration starter, dark rye-whole wheat-plus high gluten, sea salt, barley malt syrup
My baking/pasta-making room. Where so many of my dreams come true
🙌 whenthisnanacooks naturallyleavened sourdough artisanbread
A most important
Whole Wheat, Sourdough, Everything Bagels
Sourdough white wheat loaf- with freshly milled hard white wheat
Good morning, Sourdough Egg Bagels
Hard work pays off! Lunch for our handyman, Antonio
Just born: Sourdough Wheat Bagels
Wood-oven sourdough bread. Wheat, emmer, spelt, rye. 🙌 Delicious!@hagaybread #🇮🇱💪
Four wood-oven baked loaves-in at 8:25, born at 9am. @hagaybread – thank you for your help! Getting better
A Sourdough morning feels so sweet. @hagaybread
I’d like to share with you my favorite part of being in Israel-This is Hagay Ben Yehuda @hagaybread and I...
Ciabattas-88% hydration, 25% dark rye flour, 75% bread flour. Spelt levain, poolish with WW and AP (overnight). This dough was...
Ciabattas with a bit of buckwheat flour (50 grams)-the rest bread flour (400 grams) and spelt starter (50/50 wholegrain spelt/AP...
Toasted sesame whole wheat sourdough
Baguette. A slice of homemade heaven whenthisnanacooks
whenthisnanacooks nofilter nurturingfood woodfired woodfiredcooking woodgrill grillworks cookandbakefromscratch baguettes naturallyleavened bbga
Yeah, Baby
In the first photo (upper left) I’m applying my last very gentle stretch and fold to this ciabatta dough, before...
Ciabatta means “slipper bread” because of its shape, which is said to resemble a slipper
Ciabatta is risen, seam side up, on floured towels (rubbed generously with rice flour and then wheat flour). In order...
Ciabatta dough getting cozy under a heating blanket. I’m such a mother
Staring at the weathered, cracked outer shell of this loaf makes me think about a type of treasure inherent in...
French rolls. The aroma is beyond
So far, it’s been a pretty beautiful day
Trust me, although immense fun, you do not need a wood-oven to make amazing, artisan bread
Just born: from my wood oven. A challenging, magnificent process

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