Flour (extra-fancy durum wheat)
Finely ground semolina gives a "toothsome" quality to pasta that can't be achieved with regular semolina flour, which is ground too coarse. Look for "extra fancy" on the label, which indicates that it's been ground extra fine, which helps this type of flour to be easily integrated with wet ingredients when making your pasta dough.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.